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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small, heavy saucepan, melt 1/2 cup of the sugar with the water over high heat. Cook, without stirring, until mixture is a caramel color and is fragrant. Do not let it get too dark or it will taste bitter. | 2. Very carefully pour the caramel into the bottom of a 1 qt flan mold or 6 caramel cups. Swirl quickly to coat the bottoms and sides. | 3. Preheat the oven to 350 degrees F. | 4. Place almonds into a food processor with 1/4 cup of the remaining sugar and process until finely ground. Set aside. | 5. In a bowl, whisk together the egg yolks and remaining sugar. Add the orange juice, zest almonds and mix well. | 6. Pour the mixture in to your prepared baking mold or cups and place into a larger baking pan. Add hot water to the pan to reach halfway up the sides of the mold or cups. Cover the baking pan with aluminum foil. | 7. Bake until a knife inserted into the center emerges clean, 35-40 minutes for the custard cups and 1 hour for the mold. Remove from the oven, then remove from the baking pan. Let cool a bit then cover with plastic wrap and refrigerate until well chilled. | 8. To serve, run a thin knife around each flan and invert onto individual plates or one large plate. Spoon the caramel that flows onto the plates over the top. Garnish with orange segments. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1 1/2	cups		1208.97	302.394	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
almond	1	cup	blanched	1927.12	0.0	0.0	218.0
egg yolk	8			437.92	4.8824	21.5696	36.0944
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
orange	2		grated	3.525	0.8812	0.0705	0.009000000000000001
orange section				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.