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Afghanistan Firnee, Almond & Cardamom Cream Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.9713
Energy (kCal)2087.23
Carbohydrates (g)169.0952
Protein (g)29.5312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    almond 1/2 cup blanched chopped 963.56 0.0 0.0 109.0
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    saffron thread 1/4 teaspoon - - - -
    pistachio nut 1/4 cup chopped 172.2 8.3548 6.1992 13.9359

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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