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Feta Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.7061
Energy (kCal)553.0848
Carbohydrates (g)3.4791
Total fats (g)56.6732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    lemon 1 1.2808 0.4116 0.0486 0.0132
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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