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Instant Pot® Charro (Refried Beans)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.13
Energy (kCal)155.7012
Carbohydrates (g)33.134
Total fats (g)1.828
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, pinto beans, onion, salsa, cilantro, jalapeno pepper, garlic, tomato bouillon, vegetable bouillon, chili powder, paprika, cumin, and black pepper in an electric pressure cooker (such as Instant Pot(R)). Cook for 45 minutes on the "Bean/Chili" setting. | 2. Let pressure release naturally per manufacturer's instructions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    pinto bean 2 cups rinsed - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    salsa 1/2 cup 37.7 8.632 1.976 0.221
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    jalapeno pepper 1 minced 1.6312 0.3656 0.0512 0.0208
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    tomato bouillon 2 teaspoons flavored - - - -
    vegetable bouillon 2 teaspoons 22.776 3.3738 0.8684 0.7223
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    paprika 1/2 teaspoon ground 3.2430000000000003 0.6209 0.1626 0.1482
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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