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Sheer Yakh (Afghan Ice Cream)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour 1/2 tsp of Rosewater over 1-2 scoops of Ice Cream. | 2. Sprinkle finely chopped pistachios (unsalted) on the top of the Ice Cream. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vanilla ice cream 1 -2 scoop - - - -
    rose water 1/2 teaspoon 0.0 0.0 0.0 0.0
    pistachio 1/8 - 1/4 cup chopped unsalted 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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