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Curry Chicken Casserole

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)328.2362
Energy (kCal)3881.4972
Carbohydrates (g)112.4082
Total fats (g)237.8818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese. | 3. Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli. | 4. In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned. | 5. Sprinkle bread crumbs on top of casserole. | 6. Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished. | 7. Serve over white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 skinless cut 2340.5394 0.0 283.7224 125.87200000000001
    broccoli 2 bunches 413.44 80.7424 34.2912 4.4992
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    cheddar cheese 1 1/4 cups shredded - - - -
    breadcrumb 1/2 cup - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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