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Cilantro and Mint Salsa - Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)144.2108
Energy (kCal)1305.88
Carbohydrates (g)7.4868
Protein (g)1.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 2 tablespoons - - - -
    scallion 1 chopped 32.0 7.34 1.83 0.19
    garlic clove 2 crushed - - - -
    olive oil 2/3 cup 1272.96 0.0 0.0 144.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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