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Greek Style Rotisserie Boneless Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.6831
Energy (kCal)4582.53
Carbohydrates (g)9.1104
Protein (g)346.8464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 lbs boneless 4173.12 0.0 324.959 309.7181
    extra virgin olive oil 1/4 cup - - - -
    cavender greek seasoning 1/2 cup - - - -
    rosemary 6 sprigs - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    lemon juice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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