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Othmaliye - Traditional Middle Eastern Dessert Pastry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.7854
Energy (kCal)1651.58
Carbohydrates (g)130.241
Protein (g)44.5914
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    phyllo dough 150 g shredded 448.5 78.9 10.65 9.0
    ghee 4 tablespoons melted - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    fine semolina 2 tablespoons - - - -
    cream 170 g 561.0 11.305 6.171 58.956
    rose water 1 tablespoon 0.0 0.0 0.0 0.0
    pistachio 1/2 cup crushed 344.4 16.7096 12.3984 27.8718
    sugar syrup 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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