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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Peel and cut potaoes into small cubes (about the size of a sugar cube). | 2. Peel and chop onion. | 3. Cook onion in olive oil over a medium heat until softened, not brown. | 4. Add potatoes to the same pan and mix them with the onion. | 5. Keep stirring for about a minute. | 6. Add the water, salt and pepper. | 7. Cover the pan and let it cook over a gentle heat. | 8. When the water disappears the potatoes should be done. | 9. Just before the potatoes are too soft add the cooked chicken and curry powder. | 10. Stir gently so that the potatoes keep their'cubed' shape. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	2			-	-	-	-
onion	1			44.0	10.274000000000001	1.21	0.11
chicken	500	g	cooked	1065.0	0.65	91.65	74.15
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
water	8	fluid		-	-	-	-
curry powder	1 1/2	1/2		9.75	1.6749	0.4287	0.4203
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.