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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. DIRECTIONS. | 2. PAN AND OVEN PREP: | 3. Use a deep 9 inch round pan, and a larger pan to set it in for a bain marie(water bath). | 4. Put empty cake pan into larger pan and, holding the cake pan down so it doesn't float, add hot water to a depth of 3/4 inch. | 5. Remove cake pan from larger pan and put larger pan in oven to preheat all to 350*F while making cake. | 6. CARAMEL LAYER: | 7. Mix sugar and 1 Tbs water and heat until caramelized(brownish in color). | 8. Carefully add remaining water and stir to dissolve. | 9. Pour into, and cover bottom of, 9 inch round pan. | 10. Set aside. | 11. FLAN LAYER: | 12. Pour warm milk into beaten egg and vanilla mix; making sure not to cause eggs to foam. | 13. Strain the mixture 3 TIMES, making sure there are no solid particles left. | 14. Set aside. | 15. SPONGE CAKE LAYER : | 16. Mix all ingredients on high speed for 7 to 8 minutes until the mix becomes light and fluffy. | 17. Divide into 3 portions, tint 1 portion pink and another green(see picture). | 18. Pour pudding mixture carefully over caramel layer in cake pan. | 19. Carefully pour layers of the tinted and untinted cake batter over this, alternating colors(see picture). | 20. Layer of cake batter will look messy but will smooth out after a few minutes. | 21. Return cake pan to bain marie and bake for 1 hour. | 22. Cool on cake rack for 10 minutes before flipping onto serving plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	60			48358.8	12095.76	0.0	0.0
water	1	tablespoon		0.0	0.0	0.0	0.0
water	3	tablespoons		0.0	0.0	0.0	0.0
milk	400			59536.0	4665.28	3074.4	3191.52
egg	4		beaten	286.0	1.44	25.12	19.02
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
flour	130			75176.4	16458.702	1222.13	291.668
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
caster sugar	100			-	-	-	-
egg	5		beaten	286.0	1.44	25.12	19.02
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cooking oil	80	g		633.6	16.552	0.20800000000000002	62.952

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.