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Drive-In Walnut Burger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.3102
Energy (kCal)2694.575
Carbohydrates (g)96.1654
Total fats (g)245.6115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set up grill for direct cooking over high heat. Oil grate when ready to start cooking. | 2. In a food processor, combine walnuts, garbanzo beans, bread crumbs, grill seasoning, paprika, pepper flakes, oil and vinegar and pulse until coarsely ground. | 3. In a small bowl whisk egg, add to food processor and pulse for 10 seconds, just enough to incorporate egg. Divide into 4 equal-size parts; roll into balls, and flatten with the palm of your hand into 3/4-inch-thick patties. | 4. Place burgers on oiled grill. Cook 4 minutes per side. | 5. Serve hot on toasted buns with lettuce, tomato, avocado and honey mustard. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    garbanzo bean 3/4 cup canned drained 567.0 94.425 30.705 9.06
    breadcrumb 1/3 cup - - - -
    grill seasoning 1 tablespoon - - - -
    paprika 1 teaspoon smoked 6.486000000000001 1.2418 0.3252 0.2965
    red pepper flake 1/4 teaspoon - - - -
    cider vinegar 1 tablespoon 3.1289999999999996 0.1386 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    egg 1 71.5 0.36 6.28 4.755
    hamburger bun 4 - - - -
    lettuce - - - -
    honey mustard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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