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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Middle Eastern >> Rest Middle Eastern

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put the tomatoes in a pan with the olive oil, paprika, salt and pepper and sugar and cook over a medium heat for about 15 minutes. | 2. Add the meatballs from recipe #451292, bring the sauce to a simmer, and cook the sauce and meatballs for another 15 minutes, or until they are cooked through. | 3. If you are using the toasted pita, then toast it under the broiler until brown and crisp. Break it into small pieces. | 4. In each individual bowl, put a quarter of the toasted pita pieces, tomato sauce and meatballs over it and top with a layer of the yogurt. | 5. Garnish with the pine nuts, and finely chopped parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	2	cans	chopped	80.4198	17.3796	3.9316	0.8936
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt pepper				-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
pita bread	1			-	-	-	-
plain yogurt	2 1/2	cups		-	-	-	-
lemon	1/2			0.6404	0.2058	0.0243	0.0066
garlic clove	1		crushed	-	-	-	-
mint	1	teaspoon	dried	-	-	-	-
salt pepper				-	-	-	-
pine nut	2 -3	tablespoons	toasted	0.0	0.0	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.