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Persian Passion Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.01
Energy (kCal)319.8
Carbohydrates (g)60.008
Total fats (g)4.992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients except tea into a small saucepan and bring to a boil. | 2. Lower heat and simmer for 5 minutes, then allow to cool completely. | 3. Strain syrup and use to sweeten hot or iced teas. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    organic rose petal 1 cup crushed - - - -
    green cardamom 10 crushed - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    black tea - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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