RecipeDB

Cooking in progress....

Classic Yogurt Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make a sauce consistency with all the ingredients. | 2. Mix until smooth. | 3. Refrigerate until ready to serve. Although don't leave it too long or the garlic will flavour the yogurt too strongly. | 4. Enjoy over fish kebabs in pita bread with a sprinkling of chopped fresh flat leaf parsley. Or to have it gluten free like we do serving the kebabs over recipe#139610 sprinkled with a little sumac on the rice (mainly for looks) and chopped fresh flat leaf parsley on top along with lemon wedges on the side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yogurt - - - -
    water - - - -
    lemon zest - - - -
    garlic minced - - - -
    sea salt - - - -
    mint chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition