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Nar Sharbati (Pomegranate Sherbet)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8116
Energy (kCal)784.398
Carbohydrates (g)189.0276
Total fats (g)4.0716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil 2 cups water and dissolve the sugar in the boiling water. Allow to cool. | 2. Knead the pomegranates til soft. Make a cut in one side and press firmly, catching the juice. | 3. Mix the juice with the sugar water and allow to steep for 4 hours. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 9 tablespoons 495.55800000000005 123.9516 0.0 0.0
    pomegranate 2 288.84 65.07600000000001 5.8116 4.0716

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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