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Feta Cheese Tahini Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.4788
Energy (kCal)2077.4979
Carbohydrates (g)71.2242
Total fats (g)176.5195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place each pita on large cookie sheet. | 2. Brush both sides with olive oil. | 3. Spread 2 tablespoons of tahini on each pita. | 4. Then top with generous amounts of Feta cheese (French Feta is the best). Top each with olives and tomato slices. | 5. Top with Zatar which is a thyme and sesame seed spice found at most middle eastern markets. Sprinkle with garlic powder. | 6. Bake in oven at 350°F until cheese is almost brown and bread is lightly crisp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arabic pita bread 4 - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    tahini 8 tablespoons 684.0 31.428 21.372 57.6
    feta cheese 2 cups 792.0 12.27 42.63 63.84
    green olive 10 -12 pitted sliced - - - -
    tomato 2 sliced quartered 124.1379 27.5262 6.4768 1.0795
    za'atar spice mix - - - -
    garlic powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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