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Short Cut Mexican Fideo (Vermicelli)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.5317
Energy (kCal)653.8767
Carbohydrates (g)35.756
Protein (g)63.682
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    vermicelli pasta 7 ounces 176.5167 0.0 39.27 0.9917
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato bouillon 2 cubes flavored 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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