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Short Cut Mexican Fideo (Vermicelli)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.682
Energy (kCal)653.8767
Carbohydrates (g)35.756
Total fats (g)26.5317
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    vermicelli pasta 7 ounces 176.5167 0.0 39.27 0.9917
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    tomato bouillon 2 cubes flavored 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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