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Mexican Corn Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.8966
Energy (kCal)1688.8641
Carbohydrates (g)215.7299
Protein (g)84.6061
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package cut - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    black bean 1 can drained 991.8141 181.3769 62.8246 4.1301
    italian tomato 1 can diced drained - - - -
    mexican corn green pepper 1 can drained - - - -
    white shoepeg corn 1 can drained - - - -
    cheddar cheese 1 cup shredded divided - - - -
    jalapeno pepper 1/2 cup diced 13.05 2.925 0.4095 0.1665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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