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Fig and Olive Tapenade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.1329
Energy (kCal)643.4185
Carbohydrates (g)1.9336
Protein (g)0.2048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black fig 1/2 cup stemmed quartered dried - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    kalamata olive 1 cup rinsed pitted - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    grain mustard 2 teaspoons - - - -
    garlic clove 1 peeled - - - -
    caper 1/2 tablespoon rinsed drained squeezed 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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