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Khashlama (Georgian Veal Stew)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.3171
Energy (kCal)2940.6637
Carbohydrates (g)276.3111
Protein (g)213.1381
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 2 lbs boneless trimmed cut 1179.36 0.0 174.8174 47.9002
    kosher salt black pepper ground - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    yellow onion 1 sliced - - - -
    red chili pepper 1 chopped - - - -
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    hot paprika 1/2 teaspoon - - - -
    plum 12 pickled rinsed drained 910.8 226.11599999999999 13.86 5.544
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    cilantro 1/3 cup minced 1.2267 0.1957 0.1136 0.0277
    mint 1/4 cup minced 17.1 3.1224 1.1958 0.3618
    scallion 1/4 cup minced 8.0 1.835 0.4575 0.0475
    tarragon 2 tablespoons minced 10.62 1.8079 0.8197 0.2606

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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