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Chicken Kabouli (Al-Batena Style)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3317
Energy (kCal)1967.8435
Carbohydrates (g)3.3835
Protein (g)169.2561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 lbs 1949.3378 0.0 168.6404 136.5443
    water 8 cups 0.0 0.0 0.0 0.0
    cardamom pod 1 teaspoon - - - -
    clove 1 teaspoon 5.754 1.3761 0.1254 0.273
    black peppercorn 1 teaspoon - - - -
    coriander 1 teaspoon dried 0.0767 0.0122 0.0071 0.0017
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 3 - - - -
    ghee 3 tablespoons - - - -
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    omani spice 3 tablespoons - - - -
    chicken bouillon cube 3 - - - -
    basmati rice 2 1/2 cups washed drained - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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