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Stuffed Eggplant With Tomato and Bulghur Pilaf

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.7708
Energy (kCal)1032.9136
Carbohydrates (g)163.6062
Protein (g)58.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 4 - - - -
    garlic clove 2 sliced 126.0833 0.0 28.05 0.7083
    olive oil 1/2 teaspoon 19.89 0.0 0.0 2.25
    red onion 1 chopped 64.0 14.944 1.76 0.16
    thyme leaf 1 tablespoon 126.0833 0.0 28.05 0.7083
    sun tomato 5 ounces sun-dried 126.0833 0.0 28.05 0.7083
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    bulgur 5 ounces cooked 484.7763 107.5438 17.4208 1.8852
    pine nut 2 tablespoons toasted 113.5688 2.2072 2.3102 11.5374
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    cheddar cheese 2 ounces grated 99.7902 6.0725 7.6033 5.0349
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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