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Korma Afghanistan Meat Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)202.0611
Energy (kCal)2367.743
Carbohydrates (g)17.9144
Protein (g)117.4479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 1/2 1/2 cut 1816.668 0.0 114.8515 146.8984
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt pepper - - - -
    chili pepper flake 1/2 teaspoon - - - -
    yellow pea 1/4 cup washed split - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander powder 3/4 teaspoon chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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