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Spinach and Matzoh Pie (Passover)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.2628
Energy (kCal)1367.4272
Carbohydrates (g)42.1169
Protein (g)59.7279
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    spinach 2 packages chopped thawed frozen - - - -
    dill 1/3 cup chopped divided 1.2757 0.2083 0.1026 0.0332
    cottage cheese 1 container - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    feta 6 ounces crumbled 449.064 6.9571 24.1712 36.1973
    6 matzos - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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