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Zucchini (Mock Green Papaya) Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.1493
Energy (kCal)275.2
Carbohydrates (g)41.6904
Protein (g)10.5701
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red chile 1 tsp chopped - - - -
    zucchini 2 cups shredded 42.16 7.7128 3.0008 0.7936
    carrot 1 shredded 52.48 12.2624 1.1904 0.3072
    cilantro leaf 1/3 cup 1.2267 0.1957 0.1136 0.0277
    peanut 2 tablespoons roasted crushed 103.4775 2.9437 4.7085 8.9863

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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