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Vietnamese Rice Noodle Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.3539
Energy (kCal)1804.8667
Carbohydrates (g)385.5821
Protein (g)55.0493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 chopped - - - -
    cilantro 1 cup chopped 3.68 0.5872 0.3408 0.0832
    jalapeno 1 chopped 1.6312 0.3656 0.0512 0.0208
    honey 1 tablespoon - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    kosher salt 1 teaspoon - - - -
    rice vermicelli 1 lb 1628.3985 346.1367 47.2644 6.2142
    carrot 2 julienned 104.96 24.5248 2.3808 0.6144
    cucumber 1 halved peeled seeded sliced 15.6 3.7752 0.6759999999999999 0.1144
    mint 1/4 cup chopped 10.032 1.9175 0.7501 0.1664
    napa cabbage 1/2 cup shredded 6.54 1.2154 0.5995 0.0927
    nut 1/4 cup chopped roasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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