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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth. | 2. Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes. | 3. Drain, rinse well with cold water and drain again. | 4. In a large bowl, combine the sauce, noodles, carrots, cucumber, mint, and napa cabbage. | 5. Toss well and garnish with chopped nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	4		chopped	-	-	-	-
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
jalapeno	1		chopped	1.6312	0.3656	0.0512	0.0208
honey	1	tablespoon		-	-	-	-
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
kosher salt	1	teaspoon		-	-	-	-
rice vermicelli	1	lb		1628.3985	346.1367	47.2644	6.2142
carrot	2		julienned	104.96	24.5248	2.3808	0.6144
cucumber	1		halved peeled seeded sliced	15.6	3.7752	0.6759999999999999	0.1144
mint	1/4	cup	chopped	10.032	1.9175	0.7501	0.1664
napa cabbage	1/2	cup	shredded	6.54	1.2154	0.5995	0.0927
nut	1/4	cup	chopped roasted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.