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Old Hanoi Sweet Potato and Ginger Pudding - Chè Khoai Lan

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)805.98
Carbohydrates (g)201.596
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the water to the boil, and put in the sweet potato. | 2. When the water returns to the boil, add the ginger, and continue cooking until the potato is tender and cooked through. | 3. Add sugar and a little arrow starch, and allow it to dissolve completely. Then remove from the heat. Serve hot. | 4. P.S. If you're going to Hanoi, I really recommend this course ! http://www.hanoi-cooking.com/tip.html. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 500 washed peeled diced sweet - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    gingerroot 4 -5 slices - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    arrow starch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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