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Oven Roasted Parmesan Corn on the Cob

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9707
Energy (kCal)745.829
Carbohydrates (g)37.9279
Total fats (g)51.6774
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil. | 3. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet. | 4. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn 5 - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    parmesan cheese 1 cup shredded 296.0 32.0 32.0 4.0
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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