RecipeDB

Cooking in progress....

Vietnamese Cabbage and Chicken Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.9588
Energy (kCal)1286.6705
Carbohydrates (g)49.3984
Protein (g)95.0184
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 ounces cooked shredded 390.089 0.0 47.287 20.9786
    green cabbage 6 ounces shredded 42.5242 9.8656 2.1772 0.1701
    purple cabbage 6 ounces shredded 151.3 0.0 33.66 0.85
    carrot 1/2 cup shredded 26.24 6.1312 0.5952 0.1536
    scallion 1/4 cup chopped 8.0 1.835 0.4575 0.0475
    peanut 1/4 cup roasted chopped 206.955 5.8874 9.417 17.9726
    mint leaf 2 tablespoons chopped 151.3 0.0 33.66 0.85
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    chili pepper 1 -2 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    ginger 1 teaspoon grated 6.03 1.2892 0.1616 0.0763
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    rice vinegar 1 tablespoon 151.3 0.0 33.66 0.85
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition