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Vietnamese Shrimp and Crab Crispy Spring Rolls (Cha Gio)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4178
Energy (kCal)939.0431
Carbohydrates (g)64.2131
Protein (g)124.6322
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    carrot 2 104.96 24.5248 2.3808 0.6144
    green onion 6 sliced 115.02 24.4524 4.1322 2.0022
    cabbage 1/2 sliced 11.125 2.5810000000000004 0.5696 0.0445
    shiitake mushroom 4 -5 diced - - - -
    shrimp 1 shelled deveined 321.8674 4.1253 61.6988 4.5787
    soy sauce 4 tablespoons 33.92 3.1552 5.2096 0.3648
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    crabmeat 1/2 lb 219.8672 0.0 43.8601 3.4907
    egg 1 separated 71.5 0.36 6.28 4.755
    spring wrapper 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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