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Tau Hu Kho (Tofu in Caramel Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.9497
Energy (kCal)303.5709
Carbohydrates (g)61.1124
Protein (g)11.3893
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 firm 40.8233 0.7881 4.896 2.4721
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    gingerroot 1 tablespoon minced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    green onion 3 tablespoons sliced 4.86 1.0332 0.1746 0.0846
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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