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Vietnamese-Style Spicy Fried Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.3944
Energy (kCal)465.3282
Carbohydrates (g)27.5673
Protein (g)13.3917
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 4 cups cooked - - - -
    shrimp 1/2 cup - - - -
    peanut oil 4 teaspoons 159.12 0.0 0.0 18.0
    onion 1 sliced 60.0 14.01 1.65 0.15
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    peanut 1/4 cup unsalted roasted 206.955 5.8874 9.417 17.9726
    lemongrass 4 teaspoons chopped - - - -
    turmeric 2 teaspoons ground 18.72 4.0284 0.5808 0.195
    red chili pepper 1 chopped - - - -
    fish sauce 4 teaspoons 8.4 0.8736 1.2144 0.0024
    cilantro 4 teaspoons chopped 0.3067 0.0489 0.0284 0.0069
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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