RecipeDB

Cooking in progress....

Canh Bau Tom - Vietnamese Opo Squash Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.58
Energy (kCal)90.134
Carbohydrates (g)12.0628
Protein (g)0.88
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    opo squash 1 Peeled sliced - - - -
    water 6 cups 0.0 0.0 0.0 0.0
    onion 1/2 cup sliced 32.0 7.472 0.88 0.08
    shrimp 1/2 - 1 peeled diced 0.0 0.0 0.0 0.0
    green onion 4 -6 diced 0.0 0.0 0.0 0.0
    cilantro 1/4 - 1/2 cup chopped 0.0 0.0 0.0 0.0
    white pepper 1 -2 can 0.0 0.0 0.0 0.0
    fish sauce 2 -3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sesame oil 1 teaspoon 39.78 0.0 0.0 4.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition