RecipeDB

Cooking in progress....

Stuffed Orange Cups Salad Cam Vietnamese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.981
Energy (kCal)86.2813
Carbohydrates (g)9.7436
Total fats (g)5.6486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cut each slice orange into 1/3rds. | 2. toss with apple avocado and shrimp. | 3. mix dressing toss on salad. | 4. stuff orange cups. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 cut gutted 1.7625 0.4406 0.0352 0.0045
    avocado 1/4 cup cut 60.0 3.1988 0.75 5.4975
    apple 1/4 cup cut 16.25 4.3156 0.0812 0.0531
    baby shrimp 1/2 cup - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    honey mustard 1/8 teaspoon 1.2938 0.1766 0.0061 0.0625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition