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Stuffed Orange Cups Salad Cam Vietnamese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.6486
Energy (kCal)86.2813
Carbohydrates (g)9.7436
Protein (g)0.981
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 1 cut gutted 1.7625 0.4406 0.0352 0.0045
    avocado 1/4 cup cut 60.0 3.1988 0.75 5.4975
    apple 1/4 cup cut 16.25 4.3156 0.0812 0.0531
    baby shrimp 1/2 cup - - - -
    orange juice 1 tablespoon 6.975 1.6119999999999999 0.1085 0.031
    honey mustard 1/8 teaspoon 1.2938 0.1766 0.0061 0.0625

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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