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Pork & Shrimp Spring Roll With Peanut Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.3401
Energy (kCal)2032.5546
Carbohydrates (g)134.0938
Protein (g)218.9925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 lb trimmed 533.1212 20.7424 81.5362 13.7536
    shallot 1 chopped 115.2 26.88 4.0 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    fish sauce 1 1/2 1/2 9.45 0.9828 1.3662 0.0027
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    olive oil - - - -
    fine rice vermicelli 1/2 lb 201.7338 0.0 44.8801 1.1333
    rice paper 12 201.7338 0.0 44.8801 1.1333
    shrimp 1 boiled sliced 321.8674 4.1253 61.6988 4.5787
    cucumber 1 halved sliced - - - -
    romaine lettuce 1 1/2 cups shredded 11.985 2.3194 0.8672 0.2115
    mint leaf 48 201.7338 0.0 44.8801 1.1333
    cilantro stem 24 201.7338 0.0 44.8801 1.1333
    thai basil 48 201.7338 0.0 44.8801 1.1333
    carrot 1 cut 52.48 12.2624 1.1904 0.3072
    peanut oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 minced 8.94 1.9836 0.3816 0.03
    chili paste 1 teaspoon 201.7338 0.0 44.8801 1.1333
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    chicken stock 1/2 cup 43.2 4.236000000000001 3.0239999999999996 1.44
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    peanut butter 2 tablespoons 188.48 6.9024 7.6992 15.9808
    hoisin sauce 1/4 cup 140.8 28.2112 2.1184 2.1696
    peanut 1/4 cup unsalted roasted chopped 206.955 5.8874 9.417 17.9726
    chili pepper 1 seeded sliced 1.25 0.2956 0.0625 0.0062
    sriracha sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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