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Peanut-Ginger-Honey Dressing or Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.3066
Energy (kCal)116.8633
Carbohydrates (g)5.4282
Protein (g)6.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    mirin 1 tablespoon - - - -
    tamari 1 tablespoon low sodium 10.8 1.0026 1.8918 0.018000000000000002
    rice vinegar 1 tablespoon - - - -
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    honey 1 tablespoon - - - -
    basil 1/4 teaspoon dried 0.0508 0.0059 0.006999999999999999 0.0014
    thai chili paste vietnamese 1/2 teaspoon - - - -
    chunky peanut butter 1 tablespoon 94.88 2.8304 4.1696 8.2352
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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