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Chili-Lime Grilled Corn-on-the-Cob

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.585
Energy (kCal)52.81
Carbohydrates (g)14.1642
Total fats (g)1.2271
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. | 2. Soak husked ears of corn in a bowl of water for 5 to 10 minutes. Mix lime juice, chili powder, salt, and black pepper in a separate bowl. | 3. Remove corn from water and grill, turning often, until corn is golden brown on all sides, 3 to 5 minutes per side. Brush ears with seasoned lime juice as you turn the corn. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ear corn cob 6 - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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