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Dau Phu Kho Braised Bean Curd [ Tofu ]

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.8573
Energy (kCal)193.3285
Carbohydrates (g)20.7854
Total fats (g)5.1716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Note: The sesame oil used in this is the light cooking oil. | 2. Cut tofu into 1 inch cubs and press and drain. | 3. Pour an inch of vegetable oil in wok or skillet and heat over moderately high heat. | 4. Fry the tofu without crowding. You want them brown on all sides [8 minutes or so]. They should be a crisp golden brown. If you did not press and drain this won't happen. Remove with slotted spoon and place on paper towels to drain. | 5. Combine the soybean sauce, sugar, broth and pepper in bowl and stir to blend. Set aside. | 6. Heat sesame oil in saucepan. When hot add the garlic and fry until frgrant. Stir in sauce and fry until boils. Now add the tofu, voer and simmer over low heat for 15 to 20 minutes. Stir occasionally. | 7. Serve over rice, bread or noodles. | 8. For Vegetarians/Vegans use vegetable broth. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tofu 1 firm 40.8233 0.7881 4.896 2.4721
    vegetable oil - - - -
    soybean sauce 2 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    oriental sesame oil 1 tablespoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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