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Chili Hot Sauce Recipe - Sriracha Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.5567
Energy (kCal)1059.6505
Carbohydrates (g)186.4249
Protein (g)36.958
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chili pepper 1 cup 60.0 14.19 3.0 0.3
    garlic clove 4 -5 crushed minced - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    tomato sauce 15 ounces canned 480.5325 76.5025 25.0472 8.3349
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    rice vinegar 3 tablespoons - - - -
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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