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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Submerge mushroom in hot water until softened. Take them out, dry and finely juliene. Reserve water. | 2. Heat some oil in a skillet, put in onions and let it sweat for a while. Stir in the rest of filling except boiled eggs and BBQ pork. Season with fish sauce and pepper to taste. | 3. Add sugar to milk to dissolve. Add flour one cup at a time, after each time kneed the dough before adding the next cup. Put dough into a large mixing bowl, put a damp cheese cloth over to prevent drying out. | 4. Cut a handful of dough (size to your choice), roll out thin (use bread roller or the smaller dumpling roller). Add a spoonful of filling, 1 piece of egg, BBQ pork. Seal dough tight around filling and put on a cut-out piece of parchment paper. Steam buns for about 15 minutes. These buns freeze pretty well as well, if you want to make a big batch at a time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self rising flour	4	cups		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
white sugar	3/4	cup		580.5	149.97	0.0	0.0
chinese sausage	2	links	sliced	-	-	-	-
hard egg	5		cut boiled	-	-	-	-
pork	1/2		barbecued	852.768	0.0	31.5479	79.5388
pork	2	lbs	ground	852.768	0.0	31.5479	79.5388
shiitake mushroom	10			-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
oyster sauce	3	tablespoons		27.54	5.8968	0.7290000000000001	0.135

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.