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Canh Ngheu (Star Fruit and Clam Soup)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1236.5373
Energy (kCal)7688.8398
Carbohydrates (g)345.2506
Total fats (g)110.252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring the chicken stock to the boil. | 2. Add the clams and cook until the shells open. | 3. Remove the clam flesh and set aside. | 4. Heat the oil in a pan and sauté the garlic and baby leeks until they are soft. | 5. Add the cooked clams and season with nuoc mam and shrimp paste. | 6. Bring to a boil. | 7. Add the chicken stock and star fruit, then immediately turn off the heat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 1/3 cups 547.2 53.656000000000006 38.304 18.24
    clam 24 7024.4078 291.5946 1198.2333 78.41199999999999
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic clove 2 chopped - - - -
    baby leek 2 teaspoons chopped - - - -
    nuoc nam 2 tablespoons - - - -
    shrimp paste 1 teaspoon - - - -
    star fruit 2 sliced - - - -
    coriander - - - -
    rau ram - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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