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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cover chicken with water in a saucepan. Bring to a boil and cook over medium heat until for 10-15 minutes or until chicken is cooked through. Shred chicken. | 2. Mix lime juice, fish sauce, vinegar, sugar, and black pepper in a bowl. Wisk to combine and make sure that sugar is dissolved. | 3. Add the thinly sliced onion to the mixture. Set aside and let sit for at least 20 minutes to allow the flavors to come together. | 4. Add the cabbage,carrot, and cooled shredded chicken to the onion mixture. | 5. Served chilled or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	16	ounces	boneless skinless shredded	780.178	0.0	94.5739	41.9572
lime juice	3	tablespoons	squeezed	11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
vinegar	1	tablespoon	used	3.1289999999999996	0.1386	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
onion	1	cup	sliced sweet	64.0	14.944	1.76	0.16
cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
carrot	3/4	cup	shredded	39.36	9.1968	0.8928	0.2304
mint leaf	1/2	cup		-	-	-	-
basil leaf	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.