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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut tofu crosswise into 12 (1/2-inch) slices. | 2. Place tofu slices on several layers of heavy-duty paper towels. Cover tofu with additional paper towels. Place a cutting board on top of tofu; place something heavy on top of cutting board. Let stand 30 minutes to 1 hour. (Tofu is ready when a slice bends easily without tearing or crumbling.) | 3. Arrange tofu in a single layer in a 13 x 9-inch baking dish. | 4. Combine juice and the next 6 ingredients (juice through garlic) in a small saucepan, and bring to a boil. Cook 1 minute, stirring until honey dissolves. Pour over tofu. Cover and let stand at room temperature 1 hour. | 5. Prepare grill. | 6. Remove tofu from dish, and reserve marinade. Coat tofu with cooking spray. Place tofu on grill rack coated with cooking spray. Grill 3 minutes on each side or until browned. | 7. Remove 12 large outer leaves from lettuce head; reserve remaining lettuce for another use. Remove bottom half of each lettuce leaf; reserve for another use. | 8. Place 1 tofu slice on each lettuce leaf top. Top each leaf top with 2 teaspoons cilantro, 3/4 teaspoon peanuts, 3 mint leaves, 1 carrot strips, 1 pepper strip, 1 green bean and 1 basil leaf. Wrap leaf around toppings. Serve with reserved marinade. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1	package	drained low fat	-	-	-	-
lime juice	1/2	cup	squeezed	30.25	10.1882	0.5082	0.0847
honey	1/2	cup		-	-	-	-
lemongrass	1/4	cup	peeled sliced	-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chili paste	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
cooking spray				-	-	-	-
romaine lettuce	1			7.99	1.5463	0.5781	0.141
carrot	12	slices		14.76	3.4488	0.3348	0.0864
red pepper	12	slices	julienne-cut	-	-	-	-
cucumber	12	slices		-	-	-	-
purple cabbage	12	slices		-	-	-	-
green bean	12			372.0	83.64	21.96	2.64
basil leaf	12			-	-	-	-
cilantro leaf	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
mint leaf	36			-	-	-	-
peanut	3	tablespoons	roasted chopped	155.2162	4.4156	7.0628	13.4795

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.