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Vietnamese Coffee

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.191
Energy (kCal)174.4601
Carbohydrates (g)19.165
Total fats (g)9.6014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour the milk into the bottom of an 8 ounce glass. | 2. Carefully pour in the coffee, trying not to disturb the layer of milk. | 3. Stir the milk up from bottom and sip the coffee (there will probably be some milk left in the bottom of the glass when you are finished). | 4. Variation: This coffee may also be served iced; add some ice cubes on top of the layer of condensed milk and proceed as above. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 tablespoons sweetened condensed 69.0 1.662 0.687 7.152
    coffee 6 ounces brewed 105.4601 17.503 3.5039999999999996 2.4494

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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