RecipeDB

Cooking in progress....

Vietnamese Bistro Burgers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)398.1368
Energy (kCal)5025.487
Carbohydrates (g)203.138
Protein (g)150.0195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 1/2 1/2 julienned - - - -
    carrot 1 1/2 1/2 julienned 78.72 18.3936 1.7856 0.4608
    white vinegar 3/4 cup distilled 32.13 0.0714 0.0 0.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    pork 2 lbs ground 3411.072 0.0 126.1915 318.155
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    jalapeno chile 2 seeded diced - - - -
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    chinese five spice powder 1 tablespoon - - - -
    sugar 2 tablespoons 604.485 151.197 0.0 0.0
    lime 1 zested juiced - - - -
    vegetable oil 2 -3 tablespoons 0.0 0.0 0.0 0.0
    kaiser 6 sesame-seed - - - -
    butter 6 tablespoons salted softened 513.0 23.570999999999998 16.029 43.2
    mayonnaise 6 tablespoons 324.9 0.0 0.33299999999999996 36.0
    spreadable pork 6 tablespoons - - - -
    english cucumber 1/2 peeled sliced - - - -
    jalapeno chile 2 sliced - - - -
    cilantro stem 18 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition