Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the Pickled Daikon and Carrot, combine the daikon, carrot, vinegar, and sugar in a bowl, tossing well to coat. Set aside to marinate. | 2. Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high. If a grill is unavailable, simply heat a grill pan over medium-high heat on your stovetop. | 3. To make the Patties, combine the pork, garlic, diced chiles, ginger, fish sauce, soy sauce, five-spice powder, sugar, and lime zest and juice in a bowl, mixing well to incorporate. Divide the mixture into 6 portions and form into round patties. | 4. Brush the grill rack with vegetable oil. Place the patties on the rack and grill for 6 to 7 minutes per side, until cooked through. Turn the patties 90 degrees halfway through cooking on each side, to attain grill marks. | 5. Spread the cut side of each bun half with 1/2 tablespoon butter and grill until golden brown, 1 to 2 minutes. | 6. Spread 1 tablespoon of the mayonnaise on the cut side of each bun bottom and 1 tablespoon of the pate on the cut side of each bun top. Place the cucumber and chile slices on the bun bottoms and top with burger patties. Drain the carrot and daikon pickles and pile a generous amount atop each patty. Add the cilantro sprigs and the pate-smeared bun tops. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
daikon radish	1 1/2	1/2	julienned	-	-	-	-
carrot	1 1/2	1/2	julienned	78.72	18.3936	1.7856	0.4608
white vinegar	3/4	cup	distilled	32.13	0.0714	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
pork	2	lbs	ground	3411.072	0.0	126.1915	318.155
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
jalapeno chile	2		seeded diced	-	-	-	-
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
chinese five spice powder	1	tablespoon		-	-	-	-
sugar	2	tablespoons		604.485	151.197	0.0	0.0
lime	1		zested juiced	-	-	-	-
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
kaiser	6		sesame-seed	-	-	-	-
butter	6	tablespoons	salted softened	513.0	23.570999999999998	16.029	43.2
mayonnaise	6	tablespoons		324.9	0.0	0.33299999999999996	36.0
spreadable pork	6	tablespoons		-	-	-	-
english cucumber	1/2		peeled sliced	-	-	-	-
jalapeno chile	2		sliced	-	-	-	-
cilantro stem	18			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.