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Lemongrass Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.3954
Energy (kCal)3145.985
Carbohydrates (g)166.0933
Total fats (g)269.0312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and marinade 1” thick N.Y steak for 24 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemongrass 10 minced - - - -
    shallot 1/2 cup minced 57.6 13.44 2.0 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    jalapeno 8 minced 13.05 2.925 0.4095 0.1665
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    fish sauce 1 cup 100.8 10.4832 14.5728 0.0288
    sesame oil 1/2 cup 963.56 0.0 0.0 109.0
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    sesame seed 1/2 cup toasted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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