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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Vietnamese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, whisk together sugar, water, rice wine vinegar, fish sauce, lime juice, garlic, and thai chili until the sugar is dissolved.  Set aside. | 2. In a large bowl, combine rice flour, turmeric, and salt.  In a medium bowl, whisk together water, beer, and coconut milk.  Add wet ingredients to dry ingredients and whisk until just combined. | 3. In a small nonstick skillet, heat 2 T. canola oil over medium-high heat.  When oil is shimmering, place four shrimp in a line down the lower half of the skillet.  Fill bottom of skillet with crepe batter (about ¾ c.).  Sprinkle with 2 T. bean sprouts and 2 T. scallions.  Cover with a tight-fitting lid, reduce heat to medium-low, and cook until shrimp are opaque, 3-4 minutes.  Remove lid, return heat to medium-high, and continue to cook until crepe is crisp and golden brown on the bottom, another 1-2 minutes.  Carefully transfer crepe to a paper towel-lined plate to drain.  Repeat to make three additional banh xeo. | 4. To serve, fill banh xeo with pickled daikon and carrot, basil, mint, and cilantro leaves.  Divide bacon among crepes, then fold in half and slice into strips.  Serve with red leaf lettuce and nuoc cham. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
rice wine vinegar	1/4	cup		-	-	-	-
fish sauce	1/3	cup		33.6	3.4944	4.8576	0.0096
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
thai chile	1		sliced	-	-	-	-
rice flour	2	cups		1156.56	253.2108	18.802	4.4872
turmeric	1	tablespoon	ground	29.328000000000003	6.3112	0.9099	0.3055
kosher salt	1 1/2	1/2		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
beer	1/2	cup		-	-	-	-
coconut milk	3/4	cup		414.0	9.972000000000001	4.122	42.912
canola oil	1/2	cup	divided	963.56	0.0	0.0	109.0
shrimp	16		peeled deveined	-	-	-	-
bean sprout	1/2	cup		-	-	-	-
scallion	1/2	cup	sliced	16.0	3.67	0.915	0.095
carrot			pickled	-	-	-	-
thai basil				-	-	-	-
mint leaf				-	-	-	-
cilantro leaf				-	-	-	-
bacon	1	cup	crumbled	-	-	-	-
red leaf lettuce	1		separated	0.41600000000000004	0.0588	0.0346	0.0057

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.