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Banh Xeo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)156.8618
Energy (kCal)2830.7728
Carbohydrates (g)331.9286
Protein (g)30.0225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    rice wine vinegar 1/4 cup - - - -
    fish sauce 1/3 cup 33.6 3.4944 4.8576 0.0096
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    thai chile 1 sliced - - - -
    rice flour 2 cups 1156.56 253.2108 18.802 4.4872
    turmeric 1 tablespoon ground 29.328000000000003 6.3112 0.9099 0.3055
    kosher salt 1 1/2 1/2 - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    beer 1/2 cup - - - -
    coconut milk 3/4 cup 414.0 9.972000000000001 4.122 42.912
    canola oil 1/2 cup divided 963.56 0.0 0.0 109.0
    shrimp 16 peeled deveined - - - -
    bean sprout 1/2 cup - - - -
    scallion 1/2 cup sliced 16.0 3.67 0.915 0.095
    carrot pickled - - - -
    thai basil - - - -
    mint leaf - - - -
    cilantro leaf - - - -
    bacon 1 cup crumbled - - - -
    red leaf lettuce 1 separated 0.41600000000000004 0.0588 0.0346 0.0057

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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