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Cucumber and Watermelon Salad With Hoisin-Lime Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.4248
Energy (kCal)539.3104
Carbohydrates (g)69.4521
Protein (g)17.6456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    english cucumber 1 1/2 1/2 cut - - - -
    watermelon 3 cups seeded 138.6 34.881 2.8182 0.693
    lime juice 3 1/2 tablespoons 13.2344 4.4573 0.2223 0.0371
    hoisin sauce 3 tablespoons 105.6 21.1584 1.5888 1.6272
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    peanut 1/3 cup roasted salted chopped 275.94 7.8499 12.556 23.9635

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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