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Candied Ginger

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2554
Energy (kCal)2216.0918
Carbohydrates (g)549.259
Total fats (g)3.5724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel ginger and slice into 1/4″ thick pieces. | 2. In the slowcooker pour water, corn syrup and 2 cups of sugar–heat on high until sugar is dissolved. | 3. Add ginger bits, stir well, and reduce heat to low. Simmer in slowcooker for 24 hours. Syrup should be golden brown at this point. | 4. Cool, then strain. Reserve syrup for use as desired. | 5. Toss ginger in white granulated sugar until well coated, store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 lb 362.8743 80.6035 8.2554 3.4019
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    sugar 1611.96 403.19199999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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